loves wine and wine culture flows inside Michael’s blood. With his first job being in the service side of the industry, Michael has been in the wine industry for over 20 years in his capacity as an award-winning wine maker in Portugal, Australia and the USA, importer, distributor and exporter, sharing his passion and wines with the world
Inspired and excited by his early experience with wine in Sydney and London he decided this was to be his life’s path. He consolidates his passion by studying science of Wine and Winemaking at Adelaide University. He now has nearly 20 vintages experience in over 10 wine regions across the world and has studied wine making techniques used in over 35 regions, including 10 years with twice named Winery of the Year and being listed in the Top 100 Wineries of the World.